Vegetarian
Completely vegetarian menu
Option #1
- Whole grain bread with vegetarian butter
- Spinach, red onion and cherry tomato salad
- Grilled tofu with tamarind sauce and sesame seeds
- Basmati rice with cilantro and pumpkin
- Mango cheesecake
Option #2
- Whole grain bread with vegetarian butter
- Watercress, strawberry, red onion, pumpkin seed, cucumber and tomato salad
- Chayote stuffed with sautéed vegetables and tofu in tomato and fresh herb sauce
- Jazmin rice
- Candied green papaya in syrup
Option #3
- Whole grain bread with vegetarian butter
- Mixed tomato salad with red onions and cucumbers in balsamic dressing
- Eggplant lasagna with vegetarian cheeses
- Sweet ripe plantains in honey syrup
- Organic oatmeal bread pudding with fresh fruit
Option #4
- Artisanal whole grain bread with vegetarian butter
- Tofu tamales with chick peas, raisins and red peppers
- Rice with pigeon peas
- Alioli potato salad
- Locally-grown lettuce and tomato salad
- Rice pudding
Option #5
- Whole grain tortilla wraps with tofu, vegetables and vegetarian cheese
- Whole grain tortilla wrap filled with eggplant
- Bean salad
- Plantain chips
- Fresh fruit salad
Option #6
- Artisanal whole grain bread with vegetarian butter
- Root vegetable stew with corn
- Mixed cabbage salad
- Basmati rice
- Vegetarian ice cream with caramelized fruit
Option #7
- Assorted artisanal breads with fresh herb butter
- Locally-grown lettuce and tomato salad
- Yucca casserole with carrots and broccoli
- Basmati rice
- Chick pea stew
- Ripe bananas in rum flambé with vegetarian ice cream
Option #8
- Assorted artisanal breads with fresh herb butter
- Assorted lettuce salad
- Brown rice, quinoa and cranberry stir-fry
- Ripe whole plantain stuffed with vegetables with or without soy
- Flambéed pineapple skewer
Option #9
- Assorted artisanal breads with fresh herb butter
- Pumpkin soup with oatmeal milk base
- Eggplant pita sandwiches
- Whole grain pasta salad
- Assorted melon salad with mint sauce
Option #10
- Assorted artisanal breads with fresh herb butter
- Ripe plantain salad
- Green salad
- Lasagna rolls stuffed with vegetables (mushrooms, spinach, carrots onions, and peppers) with tomato and fresh herb sauce
- Strawberry-banana cream
Option #11
- Assorted artisanal breads with fresh herb butter
- Organic spinach salad with almonds, tomatoes, assorted onions and cucumber
- Rice paper rolls filled with chayote, mango, peppers and tofu
- Basmati rice with almonds and fresh cilantro
- Green apple pie with whole grain crust
Vegetarian breakfasts
Option #1
- Coffee with soy or oatmeal milk, tea, water and fresh-squeezed orange juice
- Whole grain French toast
- Root vegetable hash browns
- Fresh fruit salad with honey, organic granola and yogurt on the side
- Vegetarian sausage
Option #2
- Coffee with soy or oatmeal milk, tea, water and fresh-squeezed orange juice
- Fresh fruit salad with honey, organic granola and vegetarian yogurt on the side
- Whole grain bread, assorted jams, vegetarian butter
- Oatmeal made with oatmeal milk
- Vegetarian ham
Option #3
- Coffee with soy or oatmeal milk, tea, water and fresh-squeezed orange juice
- Whole grain bread, assorted jams, vegetarian butter
- Tofu scramble with spinach, tomatoes, onions, fresh mushrooms and vegetarian cheese
- Root vegetable hash browns
- Vegetarian sausage
- Fresh fruit salad with honey, organic granola and vegetarian yogurt on the side
- Menus may be combined.
- Price to be quoted according to number of people.
Breakfast
Breakfast menus
Continental Breakfast
- Puerto Rican coffee
- Tea
- Orange juice
- Apple juice
- Whole grain bread with assorted jams, butter and cream cheese
Option #1
- Orange and cranberry juices, bottled water, Puerto Rican coffee
- Rolls and sweet bread with butter, cream cheese and assorted jams
- Scrambled eggs (vegetable and cheese platter served separately)
- Oatmeal, cream of wheat or cornmeal (select one)
- French toast or pancakes (select one)
- Fresh fruit salad with honey, yogurt and granola on the side
- Turkey ham, bacon or regular ham (select one)
Option #2
- Orange and cranberry juices, bottled water, coffee
- Rolls with butter, cream cheese and assorted jams
- Scrambled eggs
- Cream cheese pastries, Danish or muffins (select one)
- Fresh fruit salad with honey, yogurt and granola on the side
- Turkey ham, bacon or regular ham (select one)
Option #3
- Orange and cranberry juices, bottled water, coffee
- Rolls with butter, cream cheese and assorted jams
- International ham tray
- International cheese tray
- Fresh fruit salad with honey, yogurt and granola on the side
Option #4
- Fresh squeezed orange and grapefruit juices, apple juice, bottled water, tea and Puerto Rican coffee
- Assorted breads
- Smoked salmon, cream cheese, capers, tomatoes, red onion and egg platter
- Spinach, mushroom and tomato frittata with Provolone cheese
- Root vegetable hash browns
- Canadian bacon
- Fresh fruit salad with honey, yogurt and granola on the side
Available to complement your breakfast or to build your own menu:
- Chefs making omelets on site
- Fresh fruit shakes
- Fresh squeezed juices
- Potato or root vegetable hash browns
- Boiled eggs
- Eggs benedict
- Frittatas
- Sausage omelet
- Scrambled egg wraps with vegetables, cheese, ham or sausage
- Artisanal bread
- Assorted breads (whole grain, bagels, wraps)
- Panini with Nutella y fresh strawberries
- Panini with Manchego cheese and prosciutto ham
- Fruit basket
- Cheese platter
- Ham platter
- Smoked salmon platter
- Assorted pastries
- Spanish omelet
- Croquettes
Breakfast/Brunch Offers
(Some items can be adapted to miniature versions)
Option 1
Two chefs cooking live (two chefs for every 30 people): omelets, fried eggs or scrambled eggs with a selection of ingredients:
- Ham, turkey ham, bacon, prosciutto, tomatoes, green onions, spinach, red onions, peppers, Manchego cheese, cheddar cheese, goat cheese, Swiss cheese and cream cheese
- Fresh fruit salad with choice of honey, yogurt and granola
- Assorted breads and sweet “mallorca” rolls with jams, Nutella and butter
- Smoked salmon, mini capers, red onion, eggs and tomatoes
- Lettuce, tomato, onion, sprouts, hearts of palm and cucumber salad
- Croissant French toast
- Ripe plantain and stewed chicken pie
- Cost per person: $50.00 +tax
Option 2
- Assorted Spanish-style omelets (with meats, prosciutto, sausages and turkey ham, potato, and smoked salmon and cream cheese)
- Assorted breads with jams, cream cheese and butter
- Mini pancakes with bacon
- Fresh fruit salad with choice of honey, yogurt and granola
- Assorted cheese platter
- Oatmeal
- Root vegetable hash browns
- Cost per person: $27.50 +tax
Option 3
- Assorted breads with jams, cream cheese and butter
- Fresh fruit salad with choice of honey, yogurt and granola
- Pancakes
- Scrambled eggs
- Sauteed potatoes
- Sauteed vegetable platter (mushrooms, onions, tomatoes, cucumbers and green onions)
- Bacon, Canadian bacon and sausage
- Jarlsberg cheese, cream cheese and cheddar cheese
- Cost per person: $20.00 +tax
Option 4
- Assorted breads with jams, cream cheese and butter
- Fresh fruit salad with choice of honey, yogurt and granola
- Mini Spanish-style omelets with spinach, ricotta cheese, Swiss cheese, onions, mushrooms and peppers
- Corn fritters, rice flour fritters and local assorted cheeses
- Mini salted cod cold salad with organic eggs
- Strawberry and Nutella paninis
- Serrano ham and Manchego cheese paninis
- Cost per person: $26.95 +tax
Option 5 - Christmas Brunch
- Omelet with roasted pork and cheddar cheese
- Mini cones stuffed with blood sausage
- Turron-flavored French toast
- Artisanal breads with butter, local jams and local cottage cheese from Lares
- Marinated green bananas
- Corn fritters, rice flour fritters and local cheeses
- Fresh salad with local lettuce, tomatoes from Jayuya, local sprouts and avocado
- Fresh fruit salad with choice of “maví”, ginger and honey sauce
- Root vegetable hash browns
- Cost per person: $25.50 +tax
All options include:
- Tables and tablecloths for buffet and chef stations
- Hot plates for omelet stations
- Equipment to maintain food at correct temperatures
- Delivery and pick up
- Eco-friendly dinnerware
- Pre-event meeting on location
Available to quote separately:
- Natural juices
- China dinnerware rental
- Waiter service
- Natural fruit pops for mimosas
- Ice
- To be quoted upon ordering.
Lunch Offers
- All options include rolls, soft drinks and/or juices, ice, disposable silverware and linens, and flowers.
- Deliveries outside the metro area and orders of less than $500.00 will incur a $35.00 additional charge. Deliveries outside the metro area will be quoted according to distance.
Lunch Offers' Menu
Option #1
- Caesar salad
- Lemon chicken breast
- Rice with vegetables and Manchego cheese
- Carrot cake
- It will be quoted according to the number of participants
Option #2
- Chicken breast lasagna with assorted cheeses (fresh tomato sauce with fresh herbs and assorted Italian cheeses)
- Tomato, cucumber and red onion salad
- Ripe plantains in syrup
- Cheesecake with chocolate sauce and strawberries
- It will be quoted according to the number of participants
Option #3
- Organic lettuce salad with lemon dressing
- Skirt Steak
- Chickpea and chorizo rice
- Guava roll cake
- It will be quoted according to the number of participants
Option #4
- Salad greens
- Chicken breast stuffed with ripe plantains
- Rice and beans
- Chocolate cake
- It will be quoted according to the number of participants
Option #5
- Caesar salad
- Chicken breast or skirt steak wraps
- Cream of pumpkin soup
- Fruit salad
- It will be quoted according to the number of participants
Option #6
- Caesar salad
- Red potato salad with green apples and red onions
- Rice with asparagus, bacon and almonds
- Beef tenderloin with mushroom sauce (on the side)
- Lemon cake
- It will be quoted according to the number of participants
Option #7
- Salad greens
- White rice
- Stewed pink beans
- Beef steak
- Fried ripe plantains
- Flan
- It will be quoted according to the number of participants
Option #8
- Caesar salad
- French onion rice
- Chicken breast in wine sauce
- Lemon cake
- It will be quoted according to the number of participants
- If you wish to combine menus, meats, fish, seafood, salads or desserts, include a vegetarian option, or if you have any health or religious restrictions, please let us know so we may quote accordingly.
Fish and seafood options
- Fresh codfish in tomato and chickpea sauce
- Sea Bass
- Mahi mahi
- Tuna
- Salmon
- Shrimp
- Crab
- Lobster
- Conch
- Octopus
Meat options
- Chicken stew
- Pork tenderloin
- Lemon veal
- Lamb chops
- Veal cheeks
- Pork leg
- Pork belly
- Beef tenderloin
Pasta options
- Whole grain pasta with fresh vegetables and a touch of truffle oil
- Penne pasta with chicken in pink sauce
- Beef or turkey fettuccini Bolognese
Salad options
- Pasta salad with vinaigrette
- Avocado salad
- Fresh cod salad with organic eggs, red onions, Puerto Rican tomatoes and avocados
- Red potato salad with green apples and red onions
- Steamed vegetables
- Eggplant salad
- White asparagus and red onion salad with lemon vinaigrette
- Tomato, onion and pepper salad with cottage cheese from Lares
- Caesar Salad (whole grain, white bread or yucca croutons)
- Bean salad
- Chayote and mango salad
- Ripe plantain salad in balsamic vinaigrette
- Fresh local lettuce salad with sunflower sprouts, Puerto Rican tomatoes and avocados
- Cucumber, red onion and tomato salad with fresh herbs and balsamic vinaigrette
- Warm vegetable salad
- Traditional elbow macaroni salad
- Traditional potato salad
- Salad greens
- Spinach salad with cottage cheese from Lares, fresh strawberries, black olives and red onions
- Arugula, watercress, radish, mango, pumpkin seed salad with passion fruit dressing
Rice options
- Cilantro and pumpkin stir fry
- Asparagus, bacon and toasted almond stir fry
- Chickpea and chorizo rice
- Sticky rice with a touch of ripe plantain
- Rice with mushrooms, onions, bacon and cheese
- Seafood Paella
- “Jíbaro” paella
- Brown rice with quinoa and cranberries
- Basmati rice
- Jasmin rice
- Rice with fresh vegetables and cheese
- Stewed rice with Puerto Rican or organic chicken
- Rice with White beans
- Cuban style rice with black beans (“Congrí”)
- Chinese style fried rice with or without shrimp
- Rice with Puerto Rican sausage
- Vegetable, shrimp or pigeon pea and Puerto Rican sausage risotto
Coffee Breaks
Coffee Breaks
Option #1
- Orange and cranberry juice and/or assorted canned soft drinks, bottled water and Puerto Rican coffee
- Mini croissants with turkey pastrami and Provolone cheese
- Single servings of fresh fruit salad
Option #2
- Orange and cranberry juice and/or assorted canned soft drinks, bottled water and coffee
- Assorted Danish
- Cheese, international hams fruit and cracker tray
Option #3
- Orange and cranberry juice and/or assorted canned soft drinks, bottled water and coffee
- Spanish omelet
- Manchego cheese and prosciutto platter
- Fresh fruit skewers
Option #4
- Orange and cranberry juice and/or assorted canned soft drinks, bottled water and coffee
- Sweet rolls
- Croquettes
Available to complement coffee breaks:
- Strawberry tarts
- Fresh fruit baskets
- Chocolate chip and oatmeal cookies
- Healthy snack bars
- Eggplant, meat and chicken turnovers
- Lemon roll cake
- Crudité and blue cheese trays
- Assorted chips
- Cupcakes
- Cinnamon Rolls
- These coffee break services may be boxed for an additional cost.
- Items from different options may be combined (changes will be quoted separately).
- See our appetizer menu for other platter and tray options that may be used for coffee breaks.
Appetizers
- Asparagus finger sandwiches
- Assorted international ham platter
- Bacon-wrapped yucca
- Beef or guava turnovers
- Blood sausage
- Blood sausage-stuffed fried plantains
- Brie filled with fruit or mushrooms
- Carved watermelon (baby stroller or whale)
- Ceviche trio: shrimp, scallops and sea bass
- Cheese balls
- Cherry tomato and mozzarella cheese skewers
- Cherry tomatoes filled with crab meat or spinach and cheese
- Chicken breast bites filled with spinach and ricotta wrapped in bacon
- Chicken breast bites in alcapurria batter
- Chicken breast bites stuffed with sweet plantain and wrapped in bacon
- Chicken breast nuggets with parmesan breading
- Chicken breast rolls with foie gras and organic spinach filling
- Chicken or pork dumplings
- Chicken, skirt steak, beef tenderloin or shrimp skewers
- Chocolate dumplings
- Chocolate truffles covered in almonds and/or sugar
- Chorizo-filled yucca lollipops
- Ciabatta squares filled with Italian meats, provolone cheese, lettuce, tomatoes and olive spread
- Cod, chicken or ham croquettes
- Corned beef-filled bread fruit lollipops
- Corned beef-stuffed bread fruit balls
- Couscous cakes
- Cream cheese pastries
- Crudités with bleu cheese
- Feta cheese, cream cheese and walnut-stuffed olives
- Food stations:
- French bread and stewed eggplant skewers
- Fresh fruit platter
- Fresh fruit skewers
- Fried chicken pieces
- Fried pork
- Fritters (cod fritters, alcapurrias, piononos, rellenitos)
- Guava and candied coconut lollipops
- Guava paste and cheese skewers
- Hummus and pita bread platter
- International assorted cheese platter
- Manchego cheese, olives and prosciutto ham skewers
- Manchego cheese, prosciutto ham, olives and grapes platter
- Mango and salmon ceviche
- Melon wrapped in prosciutto
- Mini assorted sandwiches
- Mini Beef Wellington
- Mini chicken, beef or fish tacos
- Mini chicken, cheese, duck and/or stewed pork loin wraps
- Mini club sandwiches
- Mini cornmeal fritters with seafood, shrimp or crab stew
- Mini egg rolls stuffed with vegetables and sweet plantain
- Mini lamb meatballs with mint jelly
- Mini meatballs with sweet and sour sauce
- Mini phyllo dough baskets filled with caramelized apples
- Mini pizzas (Margherita, sausage, shrimp, Hawaiian or three cheese)
- Mini pork skewers with guava sauce
- Mini root vegetable fritters topped with stewed pork loin
- Mini toast with foie gras and caramelized pears
- Mini tripleta sandwiches
- Mofongo (smashed green plantain) balls
- Mushrooms stuffed with spinach, feta cheese and sun dried tomatoes
- Organic greens wrapped in prosciutto with balsamic vinaigrette
- Pickled green bananas
- Pimento cheese spread finger sandwiches
- Pistachio-stuffed dates wrapped in bacon
- Popcorn with black truffle oil
- Prosciutto-wrapped asparagus spears
- Quiche Florentine
- Quiche Lorraine
- Risotto balls
- Salmon or shrimp mousse
- Savory cones to fill with: ground beef, chicken, crab and/or octopus stew
- Shrimp ceviche
- Sliders stuffed with pistachios and prosciutto with Manchego cheese
- Sliders with peaches and blue cheese
- Smoked salmon rolls with goat cheese filling and a touch of honey mustard
- Spanish omelet
- Strawberries filled with sweet cream and almonds
- Sushi
- Three-sauce wings platter: hot, BBQ and sweet and sour
- Tripe stew
- Tuna or chicken antipasto
- Tuna tartar
- Vegetable cakes
- Vegetable dumplings with sweet plantain
- Vegetable skewers
Lunch Boxes
Lunch Box Menu
Our lunch boxes are packaged in eco-friendly materials, as are the utensils and napkins we use. We serve the highest quality foods and buy as much local produce as possible to guarantee excellent flavor and freshness.
All options include soft drinks, water or juice according to customer preference.
Option 1
- Chicken breast or skirt steak wrap with a touch of ripe plantain
- Caesar salad
- Cream of pumpkin soup with truffle oil
- Fruit
- Chips
Option 2
- Chicken breast salad or tuna salad croissant
- Mixed organic lettuce salad with tomatoes, red onions, cucumbers and sunflower sprouts
- Chips
- Lemon cake
Option 3
- Whole grain wrap with stewed eggplant, fresh tomatoes and vegetarian cheese
- Organic spinach salad with fresh mango and red onions
- Chips
- Oatmeal cookie
- Fresh whole fruit (apple, banana, pear or mandarin orange)
Option 4
- Italian cold cut sandwich in ciabatta bread
- Caprese salad with mozarella and tomatoes
- Lemon cake
Additional meat or seafood choices:
- Turkey breast, Angus beef tenderloin, pork loin, Machego cheese and prosciutto, smoked salmon and/or salmon filet
Additional bread choices:
- Root vegetable and coconut bread, whole grain bread, pita bread, Hindu (Pan Naan) and French bread
Feel free to combine items from different options to create a custom Lunch Box according to your tastes or needs.
- Delivery costs may vary according to area.
- Costs may vary according to season or market.
Food Stations
- Paellas
- Sushi
- Arabic
- Crepes
- Sea Food
- BBQ
- Pastas
- Omelets
- Dumplings
- Puerto Rican Fritters (Alcapurrias, Codfish Fritters, Fish Turnovers, Cornmeal Fritters, Coconut And Regular Johnny Cakes, among others)
- Gourmet Fritters
- Mofongo Station (With Skirt Steak, Shrimp, Chicken, Pork, Codfish, Octopus, Conch Meat, King Crab Or Sea Food Mix)
- Pit-Cooked Pork (A la Vara)
Weddings
Buffet Offers for Weddings
Offer #1
Passed appetizers (45 minute to 1 hour cocktail)
- Smoked salmon rolls filled with goat cheese with honey mustard sauce
- Lamb meatballs (choice of Roquefort cheese sauce or mint jelly)
- Phyllo dough cups filled with eggplant stew
- Manchego cheese and prosciutto brochettes
- Fresh fruit brochettes with lemon, honey and ginger sauce
$19.00 p/p
Buffet
- Artisanal bread with butter
- Organic lettuce salad with cherry tomatoes, red onions, and white asparagus with lemon dressing
- Seasoned potatoes with fresh herbs, olive oil, butter garlic and wine
- Stir fried rice with micro cilantro and pumpkin
- Beef tenderloin
- Sea Bass
- Veal scaloppini or chicken breast (select 1)
- Choice of sauce: peppers, herbs and champagne, wine and mushrooms or guava (select 1)
$44.95 p/p
Offer #2
Passed appetizers (45 minute to 1 hour cocktail)
- Shrimp ceviche on cucumber rounds
- Chicken brochettes with rum and guava sauce
- Phyllo dough cups filled with creamed spinach in truffle oil
- Dates stuffed with pistachios and wrapped in bacon
- Chorizo in wine and cheese canapé
$16.95 p/p
Buffet
- Varied artisanal breads with butter
- Organic spinach salad with watercress, mandarin oranges, red onions, fresh cottage cheese from Lares, sunflower sprouts and pumpkin seeds
- Warm eggplant salad with mushrooms, onions, asparagus, peppers and artichokes with truffle oil to taste
- Avocado
- Ripe plantain salad in balsamic vinaigrette
- Live risotto station (select 2)*
- Vegetable risotto
- Shrimp risotto
- Local pork sausage, pigeon peas and chicken risotto
- Carved tenderloin
- Salmon fillet
$49.95 p/p
*According the number of guests, a chef may be necessary to run the risotto station. Cost of chef in station is $175.00.
Offer #3
Passed appetizers (45 minute to 1 hour cocktail)
- Classic risotto balls
- Polish sausage brochettes with thinly sliced artichoke and tomato
- Mahi ceviche with fresh mango
- Green apple slices with goat cheese, almonds and honey
- Hummus
$17.50 p/p
Buffet
- Rolls with butter
- Caesar salad
- Creamed potatoes
- Rice with onions, parmesan cheese, mushrooms and bacon
- Turkey breast
- Pork loin
- Choice of sauce: champagne and fruits, mushrooms, wine and butter or guava (select 1)
$22.95 p/p
Offer #4
Passed appetizers (45 minute to 1 hour cocktail)
- Fried green plantains topped with blood sausage
- Caprese style mozzarella and tomato brochettes
- Quinoa salad canapé
- Petit toast with fresh cottage cheese from Lares, fresh mango and micro cilantro
- Mini arepas (corn cakes) stuffed with shredded beef
$18.00 p/p
Buffet
- Rolls with butter
- Local hydroponic lettuce salad with tomatoes, onions, cucumbers and carrots
- Cold pasta salad with garbanzo beans, tomatoes, peppers, olives and onions
- Stir fried rice with asparagus, bacon and almonds or stir fried rice with vegetables
- Chicken breast in roasted peppers and wine sauce
- Mahi in pineapple chutney
$27.50 p/p
Other Services
Uniformed server service for 5 hours $150.00, additional hour $30.00
Mixed fritter station (cod fritters, mini fish turnovers, blood sausage, corn sticks, pork sausage, root vegetable fritters with corned beef, alcapurrias (shredded plantain fritters), cheddar and chicken turnovers – choice of 4) for 1.5 hours including two cooks at the station, equipment and hut if needed.
For:
- 50 people $950.00
- 100 people $1,795.00
- 150 people $2,150.00
Thank you for allowing us to quote your event!